Slow Cooker Chicken and Stuffing with Green Beans
The following recipe contains a can of soup and cream cheese. There, I’m owning it. I have developed a recipe using a can of soup and processed cheese, just like all good Midwesterners. And you know...
View ArticleArtichoke, Prosciutto Pizza
I first saw Alice Waters make a pizza like this about a decade ago. It looked SO good– pizza AND dippy egg? I’m in. Simply crackling an egg or two on top of a pizza before it is baked turns a...
View ArticleCheesy Chicken Bread Loaves
Watch Jenny on WCNC making this dish! Healthy, tasty and kinda cool, these loaves are great hot, warm or cold (in a picnic basket); pleasing kids and adults. This makes 2 loaves, but could easily be...
View ArticleChicken Souvlaki w/Tzatziki Sauce
Souvlaki is one of the most delicious street foods in Greece! Skewers laced with small chunks of meat that have been marinated, and grilled to succulent Heavenliness. Just four ingredients (lemon...
View ArticleAutumnal Chicken and Pumpkin Chili
Chili is a quintessential Fall recipe, isn’t it? Great for tailgating, Halloween parties, potlucks and the like. A steaming pot of chili is the perfect foil for a chilly evening. And there are so many...
View ArticleShabu Shabu
Nope, never been to Japan, but I do love me some Japanese food. Since the Honda plant moved to central Ohio in the 1980s, bringing with it loads of Japanese executives, and their wives clamoring for...
View ArticleTarte Flambée = Flammekueche (oh no u di-ent)
This little number is one of the most delicious pizza/tart/pastry recipes everrrrrr. Hailing from the Alsace region of France (that slightly confused area northish and east, nestled along side Germany...
View ArticleSlow Cooker Beef Stew (2)
You CAN do this… 2 cans Campbell’s French Onion Soup 1 can water 1/4 cup Wondra (or plain flour) 1 can plain, diced tomatoes (and juice) 1 medium yellow onion, minced 4 oz Shiitake mushrooms, trimmed...
View ArticlePecan Chicken w/ Creamy Gorgonzola Sauce
We ate this dish up so fast that I didn’t have time to photograph it– this is not my picture, but it looks the same, just no sauce This is quality. I mean, this dish seems pretty fancy-pants, but is...
View ArticleAsian Tofu Stew
I am fascinated by all Asian cuisines. I love nothing more than to sit down with a cup of green tea and pore over recipes books from the far East—really studying the ingredients, foods and cultures. My...
View Article